What do you eat when it's cold? Do you like Abalone with rice? He loves abalone rice best. Today, I'll make it for her. Abalone is rich in protein. It has the effect of nourishing yin and nourishing. It is also a kind of aquatic product that can... ...
There are various ways to make taro. With this article, I have sent out four recipes about different ways of making taro. I've taught you how to make radish cake before. I was asked by a friend to give me a tutorial of taro cake. After a long ti... ...
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, hi... ...
At noon, I have a meal alone. My stomach is not comfortable recently. I dare not eat big fish and meat. Stir fry a green vegetable, apricot and abalone mushroom. Add some dried shrimps. The taste is fresh and delicious. It's light with less oil.... ...
[4200] it's a story of making room for new year's products and starting to topple my refrigerator These two pieces of pig skin and half root fish can be stewed together on January 8, 2020
Children at the seaside can't do without seafood. Their families like Pomfret. I went to the market in the morning and saw someone selling fresh Pomfret. I bought some of them and went home. There was frozen tofu in the freezer. They were very n... ...
Oysters Ningbo people commonly known as Oyster yellow . Also known as oysters or oysters. . Eat oysters in winter and clams in summer. In winter, it's the most plump season for oysters. Oysters dance among taste buds with fragrance and salty tas... ...
This simple and delicious roasted oyster is very delicious. It's soft and juicy. It ensures the freshness of oyster meat to the greatest extent and increases the wild taste of oysters.
The aftertaste is full of thick and dense freshness. It's pure and sweet with wine. It's the best drink in winter.
Today, I'd like to share with you the new way to eat quail eggs. Cola quail eggs. The quail eggs made by this way are bright red and slightly sweet. The soup is rich and has the flavor of coke. It can be used as a small extra meal to increase th... ...
Today's recommended dish is fried with huolongguo. It's salty and sweet. It's unique in taste. It's new year's Eve. Make sure you're amazing.
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
Family members like to cook soup or stir fry and so on. Southerners eat more than northerners. Northerners eat potatoes more often than lotus roots. Because it's a regional relationship. Lotus root is not produced in the northeast. Potatoes are ... ...
Babao rice is very common in the south of the Yangtze River. Many families have such a big meal. It can be said that it represents a sense of ceremony for the new year. What is eight treasures? It has something to do with its materials. The trad... ...